I love how versatile it is - I had the curry with tofu but you can use chicken, prawns, just vegetables...your choice! And instead of rice, noodles would also be great. Oh, and why not make double the spice paste and freeze half of it in an ice cube tray for another day? That way you can serve up a yummy and healthy meal in no time.
Have a lovely, healthy weekend!
PS: I had lots more sauce than the picture shows :-)