Anyway, it's been a busy few days which has meant that food had to be quick, especially at lunchtime. And what better way to use some simple ingredients from the larder and some leftovers than to make some fish cakes?
|Crab cakes using leftover mash|
|Tuna sweet potato cakes|
Serve with a simple salad or this easy yogurt dipping sauce - plain yogurt, coriander/cilantro and a bit of salt. Oh, and if you don't like fish, you can make vegetarian cakes by simply omitting the fish and adding a few more veggies.
Right, off to take the dog out for his morning walk and then I need to prep a cake - we have a very dear friend visiting for a few days and I think that calls for a sweet treat :-)