I was really struggling to give today's recipe an appropriate name but I hope rum truffle cake balls describes roughly what they are :-) These are actually quite popular in Germany (they are called "Rumkugeln" there) and I first came across these in my uncle's bakery when I was a little girl. Traditionally made from leftover cake, they are the perfect way to avoid food waste whilst making something delicious.
Rum truffle cake balls
When my cake went dry very quickly the other day, I knew immediately what to do with it - turn it into these little treats! You can use just rum flavouring if you want to keep the alcohol content down (and serve to kids) but with just 2 tablespoons of rum for the whole lot, you are not going to get drunk eating these :-)
They remind me of my uncle and of sleepovers at the bakery - happy times!
I've recently started doing hot yoga classes - sweaty stuff. Doing exercises in a room heated to 37 C sure makes for a hungry tummy afterwards. Yesterday, I prepared my dinner before going out to the class which was great because when I got back all I needed to do was put the dish in the oven and wait for 30 minutes.
I made a sweet potato bake - slices of sweet potato with chorizo and vegetables in a creamy sauce, baked in the oven and served with homemade garlic bread (see the recipe here) and some salad. You could also use "normal" potatoes for this dish or a mixture of both and serve it as a side dish rather than a main meal.. Simply chuck in any leftover vegetables, bits of ham or whatever you fancy or turn it into a vegetarian dish by leaving the chorizo (or any other meat) out. Easy & tasty - my kind of meal!
It's been a busy weekend with lots of socialising, catching up on long overdue phone calls, exercising, the usual housework...you get the picture. It also was Keith the dog's second birthday on Saturday - happy birthday furry friend!
I found a great little recipe I'd like to share with you because it's ideal for those busy times when you just need dinner to (mostly) cook itself. I love meals that you can just throw into a pot without much preparation needed. This one is a tikka masala curry, cooked on a low heat in the oven whilst you can get on with other stuff. Making a batch or two of this at the weekend to have later in the week or keep in the freezer will save a lot of time and hassle and you can be sure to have a delicious meal to hand when you are short of time.
The one I made was with chicken breast but it would be equally nice with chicken thighs, lamb or beef. Or why not make a vegetarian option with potatoes, broccoli, cauliflower etc? We enjoyed our chicken one with rice and steamed broccoli on the side - it wasn't greasy like curries can sometimes be and had lots and lots of flavour. We'll definitely be having this again and next time I will double the amount and put some in the freezer as well.