Isn't it funny how every now and again a new food fad appears out of nowhere? First, we had goji berries, then chia seeds and now it is the humble cauliflower that is hitting the headlines with even Jamie Oliver making cauliflower "rice". I must admit I was intrigued when I heard about cauliflower pizza and had to give it a go. Stop that bandwagon - I am jumping on!
Believe it or not but the result was a really tasty pizza! I couldn't quite believe it myself, especially since it didn't taste of cauliflower. The base was probably not quite as crispy as a conventional pizza, so it could have done with a few more minutes in the oven but I was hungry, so I had to have it there and then :-)
It was very tasty - what a great way to have more vegetables! And you can still have your favourite pizza toppings and freeze the pizza before the final bake if you want to have it another day. Perfect!